Osprey Restaurant & Bar features New American cuisine and craft cocktails. Pair our delicious blend of traditional and bold flavors with regional wines while enjoying a pristine view of the Spokane River.
Spicy chili crisp, arugula, lemon, scallions, aioli
Rogue blue, Champagne pickled pear, arugula, hazelnuts (v)
Coriander, fennel, horseradish crema, watercress, shaved beet, lemon oil
Heirloom tomato, red pesto, basil, grilled baguette (v)
Persillade, Parmesan, aioli (v)
Wild arugula, goat cheese, lemon vinaigrette, garlic crouton (gf)
Garlic crouton, aged Parmesan add: chicken |5 shrimp |8
Grilled chicken, Napa cabbage, bean sprouts, Thai basil, romaine, spiced cashews, daikon and carrots, coconut milk dressing
Maple pecans, craisins, Beecher’s cheddar, cider dressing (v) (gf) add: chicken |5 shrimp |8
With house-smoked trout, crème fraiche, crispy leeks
With wild shrimp, pancetta, crushed tomato, white wine, crushed chili and Pecorino Romano
Beecher’s cheddar, applewood bacon, balsamic onion jam, pommery mustard, house pickles, truffle fries
Alaskan cod, spicy cucumber remoulade, house pickles
Wild mushrooms, sage, leeks, smoked gouda and mascarpone (v)(gf) add: chicken |5 shrimp |8
House broth, chicken, rice noodles, cabbage, watercress, Thai basil, roasted peanuts and chilies (gf)
Pickled shallots, shaved jalapeno on white bread, mayo, bourbon BBQ sauce on the side
Smoked pork, shredded lettuce, bourbon BBQ sauce and coleslaw on brioche
Wild mushrooms and roasted leeks, 18-yr balsamic, truffle fries
Caramelized pear, house vanilla ice cream
Cinnamon sugar, vanilla ice cream, salted caramel
Raspberries, lemon curd, Chantilly cream
Spicy chili crisp, arugula, lemon, scallions, aioli
Rogue blue, Champagne pickled pear, arugula, hazelnuts (v)
Artisan cheeses, charcuterie, house-mustard and pickles, fruit and candied nuts
Brown butter almonds, Mama Lil’s peppers, yogurt, capers, golden raisins (v)
Coriander, fennel, horseradish crema, watercress, shaved beet, lemon oil (gf)
Brown butter almonds, Mama Lil’s peppers, yogurt, capers, golden raisins (v)
Persillade, Parmesan, aioli (v)
Wild arugula, goat cheese, lemon vinaigrette, garlic crouton (gf)
Garlic crouton, aged Parmesan add: chicken |5 shrimp |8
Maple pecans, craisins, Beecher’s cheddar, cider dressing (v)(gf) add: chicken |5 shrimp |8
With house-smoked trout, crème fraiche, crispy leeks
From Ray’s Meats pearl onion and balsamic demi, parsnip cream, house-smoked bleu cheese, wild arugula
Red wine-honey lacquer, truffle creamed lentils, baby carrots and kale, mustard-herb butter
Served light and dark, cauliflower-goat cheese gratin, white wine shallot jus
With wild shrimp, pancetta, crushed tomato, white wine, crushed chili and Pecorino Romano
Beecher’s cheddar, applewood bacon, onion jam, pommery mustard, house pickles, truffle fries
Wild mushrooms, sage, leeks, smoked gouda and mascarpone (v)(gf)| add: chicken |5 shrimp |8
Yukon potato puree, garlicky kale, honey apricot gastrique, white wine shallot jus
Wild mushrooms and roasted leeks, 18-year balsamic, truffle fries
Caramelized pear, house vanilla ice cream
Cinnamon sugar, vanilla ice cream, salted caramel
Raspberries, lemon curd, Chantilly cream
Thank you for supporting our locally owned business!