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v – Vegetarian

vg – Vegan

gf – Gluten Free 

Classics

Ruby River Classic* gf 11
Bacon, ham, or sausage, breakfast potatoes, two eggs your way

Steak and Eggs* gf 15
Grilled beef shoulder tender, breakfast potatoes, two eggs your way

Mountain Berry Pancakes 12
Three fluffy huckleberry pancakes with maple syrup and butter

Mile High Omelet gf 12
Shaved Ham, peppers, onions, mushrooms, white cheddar, and breakfast potatoes

The Classic Benedict* 12
Shaved Ham, poached eggs, hollandaise, English muffin, fresh herbs, and breakfast potatoes

Specialties

Braised Beef Shortrib Hash gf 14
Shredded carrots, onions, peppers, potatoes, two eggs your way

Caramelized Peach French Toast 12
Custard style French toast, brown sugar brûléed peaches, vanilla-lavender syrup

Pulled Pork Benedict* 13
Slow cooked shredded pork, poached eggs, avocado, chipotle hollandaise, English muffin, and breakfast potatoes

Wild Mushroom Omelet* 12
Wild northwest mushrooms, peppers, tomatoes, goat cheese, and breakfast potatoes
Add lump crab 6

Avocado Toast 8
Sourdough or whole wheat bread covered in smashed avocado, kissed with pepper and lemon
Add crumbled bacon or a fried egg 2

Sunrise Burger* 16
6oz Kobe burger, white cheddar, shaved ham, fried egg, hollandaise, brioche bun.
Add double smoked bacon 2.50

Kids

12 & Under Only

Their Way* 7
One egg their way, bacon or sausage, hashbrowns

Pancakes 7
Two chocolate chip pancakes

French Toast 7
Two slices of french toast

Sides & Addons

Bacon, Sausage, or Ham gf 5

Rosemary Breakfast Potatoes gf 4

Two Eggs* gf 4

Toast or English Muffin 2

Fresh Fruit Cup gf 4

Cassoulet Cup 5

Lump Crab gf 6

Cocktails

Mimosa 8
Fresh orange juice, champagne

Bellini 8
Peach, Campo Viejo Cava

Bloody Mary 8
Vodka, tomato juice, spices

Soups & Salads

Heirloom Tomato & Bacon Panzanella 8
Grilled sourdough tossed with heirloom tomatoes, bacon, and mustard vinaigrette in cucumber ribbon

Grilled Caesar Wedge 7
Roma Crunch lettuce grilled, topped with croûtons, shaved parmesan and house made dressing
Add chicken 6, salmon 12

Burrata Salad v 10
Fresh mozzarella, burrata, red pesto, arugula, toast points

Tokyo Chop Salad vg 13
Crunchy iceberg and napa cabbage with chicken, edamame, sweet peppers, cilantro, crispy wontons, and ginger sesame dressing – Marinated tofu substitute available

Soup of the Day 5/8

Coconut Curry Carrot Bisque vg 5/8

Shareables

Crab Melt Minis 13
3 open faced crab sandwiches on baguette with avocado
aioli and swiss

Herb-Truffle Fries gf 8
Crispy fries tossed with white truffle and fresh herbs served
with horseradish aioli

Smoked Salmon & Goat Cheese Taquitos gf 12
3 Served with herb and roasted mushroom salsa

Fire Roasted Brussels gf 9
With diced pancetta and honey-cider glaze

Ruby River Wings gf 10
With crispy celery, ranch or blue cheese dressing
Choice of buffalo, ginger-sesame, or Ruby Rage

Sandwiches

Served with soup, green salad, or fries
Substitute gluten free bun 2

Cubano Fuego 15
Pulled pork, shaved ham, house-made pickles, yellow mustard, swiss cheese, ancho-jalapeno jam, ciabatta bread

Ruby River Prime Philly* 15
Thin shaved prime rib, caramelized onions, sautéed poblano peppers, swiss cheese, horseradish aioli, toasted hoagie, and au jus

Banh Mi 14
Marinated chicken or tofu on baguette with pickled veggies, cilantro, and jalapeño mayo

Braised Shortrib Smash 16
Slow cooked beef short rib, mustard slaw, horseradish aioli, ciabatta, braising jus

Ruby Burger* 14
6oz Kobe burger, white cheddar, grilled onions, house-made pickles, butter lettuce, tomato, mustard sauce, brioche bun
Add double smoked bacon 2.50

Avocado B.L.T. 11
Double smoked Applewood bacon, avocado, butter lettuce, tomato, and avocado aioli, on toasted sourdough

Grilled Chicken Sandwich 15
With double smoked bacon, red pesto, butter lettuce, tomatoes, and avocado aioli

Specialties

Cajun Bowl gf 16
Cajun spiced sausage, chicken, peppers, onions, celery, cajun aioli, and fresh herbs on a bed of black beans and rice

Ratatouille vg 12
Lightly stewed seasonal vegetables in pomodoro sauce with golden breadcrumbs and fresh herbs

Avocado Toast 8
Sourdough or whole wheat bread covered in smashed avocado, ancho chili and lemon

Pappardelle & Meatballs 16
House made tuscan meatballs, pappardelle noodles, rustic red sauce

Green Chili and Pancetta Mac & Cheese 13
Pancetta, poblano peppers, white cheddar cheese sauce, golden breadcrumbs

Shredded Chicken & Sausage Cassoulet 13
Braised chicken, house sausage white beans, herbs, hearty sauce, crunchy breadcrumbs

Kids

Includes Drink, 12 & Under Only

Cheese Burger* 7
with fries
Grilled Cheese 7
with fries
Chicken Strips 7
with fries
Mac & Cheese

Soups & Salads

Heirloom Tomato & Bacon Panzanella 8
Grilled sourdough tossed with heirloom tomatoes, bacon, and mustard vinaigrette in cucumber ribbon

Grilled Caesar Wedge 7
Roma Crunch lettuce grilled, topped with croûtons, shaved parmesan and house made dressing
Add chicken 6, salmon 12

Coconut Curry Carrot Bisque vg 5/8

Burrata Salad v 10
Fresh mozzarella, burrata, red pesto, arugula, toast points

Tokyo Chop Salad vg 13
Crunchy iceberg and napa cabbage with chicken,
edamame, sweet peppers, cilantro, crispy wontons,
and ginger sesame dressing
Marinated tofu substitute available

Soup of the Day 5/8

Shareables

Smoked Salmon & Goat Cheese Taquitos gf 12
3 Served with herb and roasted mushroom salsa

Green Chili and Pancetta Mac & Cheese 13
Pancetta, and poblano peppers with white cheddar cheese sauce, and golden breadcrumbs

Street Tacos gf 10
2 Shrimp or pulled pork street tacos with cilantro lime,
red onion, tomato, and roasted poblano salsa

Crab Melt Minis 13
3 open faced crab sandwiches on baguette with
avocado aioli and swiss

Ruby River Wings gf 10
With crispy celery, ranch or blue cheese dressing
Choice of buffalo, ginger-sesame, or Ruby Rage

Fire Roasted Brussels gf 9
With diced pancetta and honey-cider glaze

Sandwiches

Served with soup, green salad, or fries
Substitute gluten free bun 2

Braised Shortrib Smash 16
Slow cooked beef short rib, mustard slaw, horseradish aioli, ciabatta, braising jus

Ruby Burger* 14
6oz Kobe burger, white cheddar, grilled onions, house-made pickles, butter lettuce, tomato, mustard sauce, brioche bun
Add double smoked bacon 2.50

Cubano Fuego 15
Pulled pork, shaved ham, house made pickles yellow
mustard, swiss cheese, ancho-jalapeno jam, ciabatta bread

Ruby River Prime Philly* 15
Thin shaved prime rib, caramelized onions, sautéed
poblano peppers, swiss cheese, horseradish aioli, toasted hoagie, and au jus

Entrees

Pork and Apples* gf 28
Chili dusted applewood smoked Duroc pork chop,
hot apple cabbage slaw, cumin spiced apple jus,
bacon poached smashed potato

NW Mushrooms and Pappardelle v 20
Foraged mushrooms, roasted corn, sweet peppers, tomatoes, truffle cream sauce, crispy herbs

NW King Salmon* 28
Lemon-herb couscous, white wine braised & grilled
leeks, fennel-onion relish, saffron broth

The Steak* gf 32
Coffee and spice rubbed locally raised 12oz Ribeye, horseradish whipped cauliflower, roasted fingerling potatoes, grilled asparagus – Add lump crab 6, wild mushrooms 5

Bird in the Woods gf 24
Pan roasted chicken breast, foraged mushrooms,
roasted fingerling potatoes, huckleberry jus

Ratatouille vg 15
Stewed summer vegetables, fresh herbs, golden breadcrumbs

Today From The Water Market
Chef’s fresh seafood creation
Market Price