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Menu

Prepared with the Pacific Northwest’s Freshest Ingredients
Breakfast

Morning Cocktails

  • Mimosa 8

    Fresh orange juice, champagne

  • Bellini 8

    Peach, cava

  • Morning Mule 8

    Vodka, ginger beer, orange juice, lime

  • Bloody Mary 8

    Vodka, tomato juice, spices

  • Coffee Nudge 8

    Brandy, Creme de Cacao, coffee

Entrees

  • Ruby River Classic 11

    Bacon, ham, or sausage, breakfast potatoes, two eggs

  • Avocado Toast 7

    Whole wheat bread covered in smashed avocado, kissed with pepper and lemon

  • Caramelized Peach French Toast 10

    Custard style French toast, brown sugar brûléed peaches, vanilla-lavender syrup

  • Pulled Pork Benedict 14

    Slow cooked shredded pork, poached eggs, avocado, chipotle hollandaise, English muffin, breakfast potatoes

  • Sunrise Burger 16

    Half pound locally raised beef, white cheddar, shaved ham, fried egg, hollandaise, brioche bun

  • Wild Mushroom Omelet 12

    Wild northwest mushrooms, peppers, tomatoes, goat cheese, breakfast potatoes

  • Braised Beef Shortrib Hash gf 14

    Shredded carrots, onions, peppers, potatoes, two eggs your way

  • Mountain Berry Pancakes 10

    Three fluffy huckleberry pancakes, maple syrup, butter

  • Mile High Omelet gf 12

    Shaved Ham, peppers, onions, mushrooms, white cheddar, breakfast potatoes

  • The Classic Benedict 12

    Shaved Ham, poached eggs, hollandaise, English muffin, fresh herbs, breakfast potatoes

  • Steak & Eggs gf 14

    Grilled beef shoulder tender, breakfast potatoes, two eggs

  • Shredded Chicken & Sausage Cassoulet 6

    Braised chicken, house sausage white beans, herbs, hearty sauce, crunchy breadcrumbs

  • Oatmeal v 6

    Oatmeal, brown sugar, maple syrup

  • Granola & Yogurt vg 8

    Vanilla yogurt, granola, mixed berries

Kids

  • Their Way 5

    One egg their way, bacon or sausage

  • Pancakes 5

    Three chocolate chip pancakes

  • French Toast 5

    Two slices of french toast

Sides & Add-ons

  • Bacon, Sausage, Ham 5
  • Rosemary Breakfast Potatoes gf 4
  • Two Eggs gf 4
  • Toast or English Muffin 2
  • Fresh Fruit Cup gf 5
  • v - Vegetarian
  • vg - Vegan
  • gf - Gluten Free
  • cgf - Can Be Gluten Free
Lunch

Shareables

  • Crab Melt Minis 13

    Three open faced crab sandwiches on baguette, avocado aioli, swiss cheese

  • Smoked Salmon & Goat Cheese Taquitos gf 12

    Three taquitos served with herb, roasted mushroom salsa

  • Fire Roasted Brussels gf, v 8

    Crispy onions, honey-cider glaze - Pancetta optional

  • Ruby River Wings gf 10

    Crispy celery, ranch or blue cheese dressing with choice of buffalo, ginger-sesame, Ruby Rage

  • Kim Chi & Tofu Taquitos gf, vg 12

    Spicy cabbage, Small Planet tofu, tomato, fresh herbs, sesame ginger sauce

  • Burrata Salad v 10

    Fresh burrata cheese, red pesto, arugula, toast points

Soups & Salads

  • Berry Spinach Salad 7

    Tender baby spinach, feta, berries, shaved fennel, red onion, orange vinaigrette

  • Caesar Salad 7

    Roma Crunch lettuce, topped with croûtons, shaved parmesan, house made dressing

  • Walnut Roma Crunch gf, v 8

    Candied walnuts, chopped Roma lettuce, spring mix, apple, cranberries, cucumber, gorgonzola cheese, green apple vinaigrette

  • Tokyo Chop Salad vg 13

    Crunchy iceberg, napa cabbage, chicken, edamame, sweet peppers, cilantro, red onion, crispy wontons, ginger sesame dressing - Marinated tofu substitute available

  • Soup Of The Day 5/8
  • Coconut Curry Carrot Bisque vg 5/8

Specialties

  • Green Chili and Pancetta Mac & Cheese 13

    Pancetta, poblano peppers, white cheddar cheese sauce, golden breadcrumbs

  • Farmhouse Ratatouille vg 12

    Pancetta, poblano peppers, white cheddar cheese sauce, golden breadcrumbs

  • Avocado Toast v 7

    Whole wheat or sourdough bread covered in smashed avocado, ancho chili, lemon

  • Spaghetti & Meatballs 12

    House made tuscan meatballs, spaghetti, rustic red sauce

  • Cajun Bowl gf 15

    Cajun spiced sausage, chicken, peppers, onions, celery, cajun aioli, fresh herbs, black beans, rice

  • Shredded Chicken & Sausage Cassoulet 13

    Braised chicken, house sausage white beans, herbs, hearty sauce, crunchy breadcrumbs

  • NW Mushroom Pasta vg 16

    Hen of the Woods mushrooms, angel hair pasta, tomatoes, spinach, roasted vegetable broth

  • Street Tacos gf 12

    Three shrimp or pulled pork street tacos with cilantro lime, red onion, tomato, roasted poblano salsa

Kids

  • Kids Cheese Burger 7

    With fries

  • Grilled Cheese 7

    With fries

  • Chicken Strips 7

    With fries

  • PB&J 7

    With fries

  • Mac & Cheese 7
Dinner

Shareables

  • Crab Melt Minis 13

    Three open faced crab sandwiches on baguette, avocado aioli, swiss cheese

  • Smoked Salmon & Goat Cheese Taquitos gf 12

    Three taquitos served with herb, roasted mushroom salsa

  • Street Tacos gf 12

    Three shrimp or pulled pork street tacos, cilantro lime, red onion, tomato, roasted poblano salsa

  • Fire Roasted Brussels gf, v 8

    Crispy onions, honey-cider glaze - Pancetta optional

  • Ruby River Wings gf 10

    Crispy celery, ranch or blue cheese dressing with choice of buffalo, ginger-sesame, Ruby Rage

  • Kim Chi & Tofu Taquitos gf, vg 12

    Spicy cabbage, Small Planet tofu, tomato, fresh herbs, sesame ginger sauce

  • Poached Prawn Martini gf 16

    Fresh burrata cheese, red pesto, arugula, toast points

Soups & Salads

  • Walnut Roma Crunch gf, v 8

    Chopped Roma lettuce, spring mix, candied walnuts, apple, cranberries, cucumber, gorgonzola cheese, green apple vinaigrette

  • Caesar Salad 7

    Roma Crunch lettuce, topped with croûtons, shaved parmesan, house made dressing

  • Burrata Salad 10

    Fresh mozzarella, burrata, red pesto, arugula, toast points

  • Berry Spinach Salad 7

    Tender baby spinach, feta, berries, shaved fennel, red onion, orange vinaigrette

  • Tokyo Chop Salad 7

    Crunchy iceberg, napa cabbage, chicken, edamame, sweet peppers, cilantro, red onion, crispy wontons, ginger sesame dressing - marinated tofu substitute available

  • Coconut Curry Carrot Bisque vg 5/8
  • Soup Of The Day 5/8

Entrees

  • The Osprey Burger cgf 14

    Half pound locally raised beef patty, bacon, white cheddar, grilled onions, house-made pickles, butter lettuce, tomato, mustard sauce, brioche bun, french fries - Vegi burger available

  • Pork and Apples gf 26

    Chili dusted applewood smoked Duroc pork chop, hot apple cabbage slaw, cumin spiced apple jus, garlic whipped Yukon gold potatoes

  • NW King Salmon 28

    Lemon-herb couscous, white wine braised & grilled leeks, fennel onion relish, saffron broth

  • NW Mushroom Pasta vg 16

    Hen of the woods mushrooms, angel hair pasta, tomatoes, spinach, roasted vegetable broth

  • Shrimp & Sun Dried Tomato Capellini 16

    Sautéed shrimp, capers, sweet peppers, capellini pasta, white wine butter sauce

  • Shrimp & Sun Dried Tomato Capellini gf 34

    Sautéed shrimp, capers, sweet peppers, capellini pasta, white wine butter sauce

  • The Steak gf 34

    Coffee and spice rubbed locally raised 14oz Ribeye, roasted fingerling potatoes, horseradish whipped cauliflower, grilled asparagus

  • Cubano Fuego cgf 15

    Pulled pork, shaved ham, house made pickles, yellow mustard, swiss cheese, ancho-jalapeno jam, ciabatta bread, french fries

  • Chicken Provencal gf 22

    Pan roasted chicken breast over creamy wild rice, roasted winter vegetables, red wine lavender reduction sauce

  • Farmhouse Ratatouille vg, cgf 12

    Lightly stewed seasonal vegetables in pomodoro sauce with golden breadcrumbs, fresh herbs, toast points

  • Chef’s Daily Creation Market Price

    Please call or check our Facebook page for today’s preparation

Monthly Wine Dinners

Indulge on the Spokane River with a four course, four wine dinner presented by Mike Scott, one of Spokane’s top sommeliers. Explore the Pacific Northwest’s freshest ingredients paired with exclusive wine selections at our monthly wine dinners.

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