Osprey Restaurant & Bar

Lunch Menu

Weekdays | 11am to 2pm

Our lunch menu is available Monday – Friday and begins at 11am and ends at 2pm. Served before our Happy Hour menu that starts from 2pm – 5pm.

*subject to change*

STARTERS

  • Giant Bowl of Truffle Fries 11

    Truffle oil, persillade, Parmesan, aioli (v)

  • Smoked Salmon Cakes* 12

    Four crispy house-smoked salmon cakes, tartar sauce

  • House-Brined Chicken Wings 19

    1 lb. fried chicken wings with the sauce of your choice from our house-made bourbon barbecue sauce, garlic & Parmesan, buffalo, or naked

  • Tacos* 14

    Three soft shell corn tacos, fontina cheese, lime ginger slaw, guacamole, pickled onions, cilantro, choice of: house-smoked pulled pork or grilled mahi-mahi, served with chips & salsa

  • Burrata Caprese 14

    Heirloom tomato, red pesto, basil, grilled baguette (v)

Salads & SOUPS

add to salads:   bacon +3  |  chicken +6  |  shrimp (3) +8  |  salmon +10
  • Classic Caesar 10

    Crisp romaine, garlic croutons, Parmesan

  • Cobb Salad* 12

    Crisp romaine, heirloom tomatoes, hard-boiled egg, Applewood bacon, goat cheese, avocado, house buttermilk dill dressing, brown-butter croutons

  • Wedge Salad 11

    Baby iceberg lettuce wedges, blue cheese crumbles, bacon bits, cherry tomatoes, sunflower seeds, blue cheese dressing

  • Washington Apple Salad 12

    Mixed greens, apples, craisins, feta cheese, house-made apple vinaigrette, candied pecans

  • Carrot-Ginger Soup Cup 6   Bowl 9

    Carrot, ginger, coconut milk, spicy pepitas (v)

  • Chicken Tortilla Soup Cup 7   Bowl 10

    Oven-roasted chicken, fire roasted vegetables, black beans, topped with crisp tortilla strips & cilantro

  • Potato Corn Chowder Cup 6   Bowl 9

    Potato, bacon, carrot, celery, onion, charred corn, Parmesan crisp, green onions

Sandwiches

served with side green salad or fries   |   upgrade to truffle fries +2
  • BLTA 13

    Bacon, arugula, tomato, avocado, aioli, wheat berry bread

  • House-Smoked Pulled Pork Sandwich 15

    House-made barbecue sauce, coleslaw, brioche bun

  • French Dip 16

    Tender sliced beef, caramelized onions, fontina cheese, garlic aioli, hoagie, au jus

  • Crispy Chicken Sandwich 16

    Parmesan-breaded or simply grilled, house-made pickles, shredded lettuce, sliced tomatoes, tartar sauce, brioche bun

  • Avocado Toast* 14

    Multi-grain toast, avocado, tomatoes, two eggs, lime ginger dressing
    add: smoked salmon +5

MAIN PLATES

  • Osprey Burger* 18

    8 oz. 100% natural Pacific Northwest beef, goat cheese, Applewood-smoked bacon, balsamic onion jam, pommery mustard, house-made pickles, aioli, pretzel bun, served with side green salad or fries
    upgrade to truffle fries +2

  • Ruby Burger* 15

    8 oz. 100% natural Pacific Northwest beef, cheddar, house-made pickles, tomato, shredded lettuce, red onion, aioli, brioche bun, served with side green salad or fries
    upgrade to truffle fries +2

  • Smoked Gouda Mac & Cheese 11

    Creamy smoked Gouda, penne pasta, gratiné
    add:   bacon +3  |  chicken +6  |  shrimp (3) +8

  • Falafel & Tabouleh 15

    Chickpea fritters on hummus, bulgur salad with cucumbers, olives, tomatoes, garlic, pickled onions, parsley, lime vinaigrette, drizzle of dill yogurt (v)

SWEET PLATES

  • Berries & Cream 7

    Vanilla bean ice cream, fresh berries, whipped cream (v)

  • Crème Brûlée 8

    Chantilly cream, sugared blackberries (gf)

  • Warm Peach Bread Pudding (serves 2-4) 12

    Cinnamon sugar, vanilla ice cream, caramel sauce

Sides

  • French Fries 4
  • Green Side Salad 4
  • Fruit Cup 4
  • Grilled Asparagus 6
  • Truffle Fries 6