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Osprey Restaurant & Bar

Lunch Menu

Weekdays from 11am to 5pm

Our lunch menu begins at 11am on weekdays and ends at 5pm. Served along with our Happy Hour menu that starts from 3pm – 5pm.

*Subject to change*

STARTERS

  • Giant Bowl of Truffle Fries | 11

    Truffle oil, persillade, Parmesan, aioli (v)

  • Brussels Sprouts | 12

    Whipped fennel chèvre, bacon, balsamic glaze (gf)

  • Tempura Shrimp | 12

    Asparagus, bell peppers, shrimp, lime-ginger dressing (gf)

  • Flatbread | 10

    Naan bread, balsamic onion jam, blue cheese, arugula (v)

  • Burrata Caprese | 14

    Heirloom tomato, red pesto, basil, grilled baguette (v)

  • House-Smoked Pork Tacos | 12

    Three soft shell corn tacos, smoked pork, fontina cheese, lime-ginger slaw, guacamole, pickled onions, cilantro

HOUSE-MADE SOUPS

  • Potato Corn Chowder Cup | 6 Bowl | 9

    Potato, carrot, celery, onion, charred corn, Gruyère, crackers

  • French Onion | 10

    Caramelized sweet onions, herb brown butter crouton, Fontina

  • Soup of the Week!

    Ask about our weekly special!

Salads

add:   bacon | 3    chicken | 6    shrimp (3) | 8
  • Classic Caesar | 9

    Romaine, garlic croutons, Parmesan

  • Cobb Salad | 12

    Heirloom tomatoes, crisp romaine, hard-cooked egg, Applewood bacon, bleu cheese, avocado, house buttermilk dill dressing, brown-butter croutons

  • Winter Salad | 10

    Arugula, craisins, almonds, goat cheese, red onion, balsamic vinaigrette

  • Greek Salad | 12

    Romaine, kalamata olives, burrata, tomato, cucumber, pepperoncinis, crouton, red wine vinaigrette

Sandwiches

with side green salad or fries   |   upgrade to truffle fries for $2
  • BLTA | 13

    Bacon, arugula, heirloom tomato, avocado, aioli, wheat berry bread

  • House-Smoked Pulled Pork Sandwich | 15

    House-made barbecue sauce, coleslaw, brioche bun

  • Pear & Gruyère | 13

    Pear, Gruyère, caramelized onions, arugula, honey, wheat berry bread (v)
    add:   bacon | 3    chicken | 6

  • Crispy Chicken Sandwich | 16

    Kettle Chip-crusted or simply grilled, hot honey, smoked paprika aioli, house-made pickles, shredded lettuce, brioche bun

  • Tri-tip French Dip | 16

    Caramelized onions, Fontina, garlic aioli, baguette, aus jus

Steakhouse Burgers

8 oz 100% Natural Pacific Northwest Beef. No hormones. No antibiotics.
  • Ruby Burger* | 15

    Cheddar, house-made pickles, tomato, shredded lettuce, red onion, brioche bun, served with side green salad or fries
    upgrade to truffle fries +2

  • Osprey Burger* | 18

    Goat cheese, applewood smoked bacon, balsamic onion jam, pommery mustard, house-made pickles, pretzel bun, served with side green salad or fries
    upgrade to truffle fries +2

  • Special of the Week!

    Ask about our weekly special!

MAIN PLATES

  • Jalapeño Penne | 9

    Parmesan-jalapeño cream, asparagus, penne rigate (v)
    add:   bacon | 3    chicken | 6    shrimp (3) | 8

  • Portobello & Vegetable Napoleon | 14

    Roasted portobello, yellow squash, zucchini, onions, eggplant, tomatoes, marinara, cream, mozzarella (v, gf)

  • Grilled Mediterranean Tofu | 15

    Moroccan spice marinated tofu, roasted fennel, peppers, arugula, buttermilk dill dressing (v)

  • Puff Pastry Baked Salmon | 20

    Wild sockeye salmon, mushroom duxelles, spinach, parsley cream

SWEET PLATES

  • Ruby Ice Cream Sundae (serves 4-6) | 19

    Strawberry, cookies-n-creme, huckleberry & vanilla ice cream, sprinkles, whipped cream

  • Chocolate Mousse (serves 2-3) | 11

    Flourless chocolate cake, Chantilly cream

  • Berries & Cream | 7

    Vanilla bean ice cream, fresh berries, whipped cream (v)

  • Crème Brûlée | 8

    Chantilly cream, sugared blackberries (gf)