Our lunch menu begins at 11am on weekdays and ends at 5pm. Served along with our Happy Hour menu that starts from 3pm – 5pm.
*Subject to change*
Truffle oil, persillade, Parmesan, aioli (v)
Whipped fennel chèvre, bacon, balsamic glaze (gf)
Asparagus, bell peppers, shrimp, lime-ginger dressing (gf)
Naan bread, balsamic onion jam, blue cheese, arugula (v)
Heirloom tomato, red pesto, basil, grilled baguette (v)
Three soft shell corn tacos, smoked pork, fontina cheese, lime-ginger slaw, guacamole, pickled onions, cilantro
Potato, carrot, celery, onion, charred corn, Gruyère, crackers
Caramelized sweet onions, herb brown butter crouton, Fontina
Ask about our weekly special!
Romaine, garlic croutons, Parmesan
Heirloom tomatoes, crisp romaine, hard-cooked egg, Applewood bacon, bleu cheese, avocado, house buttermilk dill dressing, brown-butter croutons
Arugula, craisins, almonds, goat cheese, red onion, balsamic vinaigrette
Romaine, kalamata olives, burrata, tomato, cucumber, pepperoncinis, crouton, red wine vinaigrette
Bacon, arugula, heirloom tomato, avocado, aioli, wheat berry bread
House-made barbecue sauce, coleslaw, brioche bun
Pear, Gruyère, caramelized onions, arugula, honey, wheat berry bread (v)
add: bacon | 3 chicken | 6
Kettle Chip-crusted or simply grilled, hot honey, smoked paprika aioli, house-made pickles, shredded lettuce, brioche bun
Caramelized onions, Fontina, garlic aioli, baguette, aus jus
Cheddar, house-made pickles, tomato, shredded lettuce, red onion, brioche bun, served with side green salad or fries
upgrade to truffle fries +2
Goat cheese, applewood smoked bacon, balsamic onion jam, pommery mustard, house-made pickles, pretzel bun, served with side green salad or fries
upgrade to truffle fries +2
Ask about our weekly special!
Parmesan-jalapeño cream, asparagus,
penne rigate (v)
add: bacon | 3 chicken | 6 shrimp (3) | 8
Roasted portobello, yellow squash, zucchini, onions, eggplant, tomatoes, marinara, cream, mozzarella (v, gf)
Moroccan spice marinated tofu, roasted fennel, peppers, arugula, buttermilk dill dressing (v)
Wild sockeye salmon, mushroom duxelles, spinach, parsley cream
Strawberry, cookies-n-creme, huckleberry & vanilla ice cream, sprinkles, whipped cream
Flourless chocolate cake, Chantilly cream
Vanilla bean ice cream, fresh berries, whipped cream (v)
Chantilly cream, sugared blackberries (gf)
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