Our lunch menu is available Monday – Friday and begins at 11am and ends at 2pm. Served before our Happy Hour menu that starts from 2pm – 5pm.
*Subject to change*
Truffle oil, persillade, Parmesan, aioli (v)
Four crispy house-smoked salmon cakes, tartar sauce
Three soft shell corn tacos, fontina cheese, lime ginger slaw, guacamole, pickled onions, cilantro,
choice of: house-smoked pulled pork or
grilled mahi-mahi
Asparagus, bell peppers, shrimp, lime- ginger dressing (gf)
Naan bread, Romesco sauce, goat cheese, balsamic glaze, arugula (v)
Heirloom tomato, red pesto, basil, grilled baguette (v)
Crisp romaine, garlic croutons, Parmesan
Heirloom tomatoes, crisp romaine, hard-cooked egg, Applewood bacon, bleu cheese, avocado, house buttermilk dill dressing, brown-butter croutons
Fried goat cheese, arugula, Napa cabbage, shaved fennel, strawberries, pistachios, balsamic vinaigrette
Romaine, kalamata olives, feta cheese, cherry tomatoes, cucumber, pepperoncinis, pickled onion, lemon & olive oil vinaigrette
Roasted golden beets, mixed greens, Point Reyes blue cheese crumble, pepitas, red wine vinaigrette
Potato, bacon, carrot, celery, onion, charred corn, Parmesan crisp, green onions
Carrot, ginger, coconut milk, spicy pepitas (v)
Bacon, arugula, heirloom tomato, avocado, aioli, wheat berry bread
House-made barbecue sauce, coleslaw, brioche bun
Caramelized onions, fontina cheese, garlic aioli, baguette, aus jus
Parmesan-breaded or simply grilled, hot honey, smoked paprika aioli, house-made pickles, shredded lettuce, brioche bun
Whole wheat toast, guacamole, tomatoes, scrambled eggs, lime ginger dressing, arugula
Goat cheese, Applewood-smoked bacon, balsamic onion jam, pommery mustard, house-made pickles, pretzel bun, served with side green salad or fries
upgrade to truffle fries +2
Cheddar, house-made pickles, tomato, shredded lettuce, red onion, brioche bun, served with side green salad or fries
upgrade to truffle fries +2
Creamy smoked gouda, penne
pasta, gratiné
add: bacon +3 | chicken +6 | shrimp (3) +8
Alaskan cod house-breaded and fried, lime ginger coleslaw, tartar sauce, fries
Roasted portobello, yellow squash, zucchini, onions, eggplant, tomatoes, marinara, cream, mozzarella (v, gf)
Wild sockeye salmon, mushroom duxelles, spinach, parsley cream
Callebaut Belgian chocolate cake, salted caramel sauce, Chantilly cream
Vanilla bean ice cream, fresh berries, whipped cream (v)
Chantilly cream, sugared blackberries (gf)
Baked rhubarb and strawberries, streusel topping, Chantilly cream
add vanilla ice cream scoop +2
Understated venue right next to the Spokane River serving burgers, pasta, steak, plus craft cocktails, draft beer, brunch buffet, and more!
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