Our lunch menu is available Monday – Friday and begins at 11am and ends at 2pm. Served before our Happy Hour menu that starts from 2pm – 5pm.
*subject to change*
Truffle oil, persillade, Parmesan, aioli (v)
Four crispy house-smoked salmon cakes, tartar sauce
Asparagus, bell peppers, shrimp, lime-ginger dressing (gf)
Three soft shell corn tacos, fontina cheese, lime ginger slaw, guacamole, pickled onions, cilantro,
choice of: house-smoked pulled pork or
grilled mahi-mahi
Heirloom tomato, red pesto, basil, grilled baguette (v)
Crisp romaine, garlic croutons, Parmesan
Crisp romaine, heirloom tomatoes, hard-boiled egg, Applewood bacon, goat cheese, avocado, house buttermilk dill dressing, brown-butter croutons
Romaine, kalamata olives, feta cheese, cherry tomatoes, cucumber, pepperoncinis, pickled onion, lemon & olive oil vinaigrette
Baby iceberg lettuce wedges, blue cheese crumbles, bacon bits, cherry tomatoes, sunflower seeds, blue cheese dressing
Potato, bacon, carrot, celery, onion, charred corn, Parmesan crisp, green onions
Carrot, ginger, coconut milk, spicy pepitas (v)
Bacon, arugula, tomato, avocado, aioli, wheat berry bread
House-made barbecue sauce, coleslaw, brioche bun
Caramelized onions, fontina cheese, garlic aioli, hoagie, au jus
Parmesan-breaded or simply grilled, house-made pickles, shredded lettuce, sliced tomatoes, tartar sauce, brioche bun
Whole wheat toast, guacamole, tomatoes, two eggs, lime ginger dressing, leaf lettuce
add: smoked salmon +5
Goat cheese, Applewood-smoked bacon, balsamic onion jam, pommery mustard, house-made pickles, aioli, pretzel bun, served with side green salad or fries
upgrade to truffle fries +2
Cheddar, house-made pickles, tomato, shredded lettuce, red onion, aioli, brioche bun, served with side green salad or fries
upgrade to truffle fries +2
Creamy smoked gouda, penne
pasta, gratiné
add: bacon +3 | chicken +6 | shrimp (3) +8
Alaskan cod house-breaded and fried, lime ginger coleslaw, tartar sauce, fries
Chickpea fritters on hummus, bulgar salad with cucumbers, olives, tomatoes, garlic, pickled onions, parsley, lime vinaigrette, drizzle of dill yogurt
Vanilla bean ice cream, fresh berries, whipped cream (v)
Chantilly cream, sugared blackberries (gf)
Baked rhubarb and strawberries, streusel topping, Chantilly cream
add vanilla ice cream scoop +2
Understated venue right next to the Spokane River with Spokane’s best patio seating while serving burgers, pasta, steak, plus craft cocktails, draft beer, weekend brunch buffet, and more!