Osprey Restaurant & Bar

Lunch Menu

Weekdays | 11am to 2pm

Our lunch menu is available Monday – Friday and begins at 11am and ends at 2pm. Served before our Happy Hour menu that starts from 2pm – 5pm.

*subject to change*


  • Giant Bowl of Truffle Fries 11

    Truffle oil, persillade, Parmesan, aioli (v)

  • Smoked Salmon Cakes* 12

    Four crispy house-smoked salmon cakes, tartar sauce

  • Tacos* 12

    Three soft shell corn tacos, fontina cheese, lime ginger slaw, guacamole, pickled onions, cilantro,
    choice of: house-smoked pulled pork or grilled mahi-mahi

  • Tempura Shrimp 12

    Asparagus, bell peppers, shrimp, lime-ginger dressing (gf)

  • Flatbread 11

    Naan bread, Romesco sauce, goat cheese, balsamic glaze, arugula (v)

  • Burrata Caprese 14

    Heirloom tomato, red pesto, basil, grilled baguette (v)

Salads & SOUPS

add to salads:   bacon +3  |  chicken +6  |  shrimp (3) +8
  • Classic Caesar 10

    Crisp romaine, garlic croutons, Parmesan

  • Cobb Salad* 12

    Crisp romaine, heirloom tomatoes, hard-boiled egg, Applewood bacon, bleu cheese, avocado, house buttermilk dill dressing, brown-butter croutons

  • Spring Goat Cheese Salad 14

    Fried goat cheese, arugula, Napa cabbage, shaved fennel, strawberries, pistachios, balsamic vinaigrette

  • Greek Salad 12

    Romaine, kalamata olives, feta cheese, cherry tomatoes, cucumber, pepperoncinis, pickled onion, lemon & olive oil vinaigrette

  • Beets & Blue Cheese Salad 13

    Roasted golden beets, mixed greens, Point Reyes blue cheese crumble, pepitas, red wine vinaigrette

  • Potato Corn Chowder Cup 6   Bowl 9

    Potato, bacon, carrot, celery, onion, charred corn, Parmesan crisp, green onions

  • Carrot-Ginger Soup Cup 6   Bowl 9

    Carrot, ginger, coconut milk, spicy pepitas (v)


with side green salad or fries   |   upgrade to truffle fries for $2
  • BLTA 13

    Bacon, arugula, heirloom tomato, avocado, aioli, wheat berry bread

  • House-Smoked Pulled Pork Sandwich 15

    House-made barbecue sauce, coleslaw, brioche bun

  • Tri-tip French Dip 16

    Caramelized onions, fontina cheese, garlic aioli, baguette, aus jus

  • Crispy Chicken Sandwich 16

    Parmesan-breaded or simply grilled, hot honey, smoked paprika aioli, house-made pickles, shredded lettuce, brioche bun

  • Avocado Toast* 14

    Whole wheat toast, guacamole, tomatoes, two eggs, lime ginger dressing, leaf lettuce
    add: smoked salmon +5

Steakhouse Burgers

8 oz. 100% Natural Pacific Northwest Beef
  • Osprey Burger* 18

    Goat cheese, Applewood-smoked bacon, balsamic onion jam, pommery mustard, house-made pickles, aioli, pretzel bun, served with side green salad or fries
    upgrade to truffle fries +2

  • Ruby Burger* 15

    Cheddar, house-made pickles, tomato, shredded lettuce, red onion, aioli, brioche bun, served with side green salad or fries
    upgrade to truffle fries +2


  • Smoked Gouda Mac & Cheese 11

    Creamy smoked gouda, penne pasta, gratiné
    add:   bacon +3  |  chicken +6  |  shrimp (3) +8

  • Osprey Fish & Chips* 18

    Alaskan cod house-breaded and fried, lime ginger coleslaw, tartar sauce, fries

  • Portobello & Vegetable Napoleon 14

    Roasted portobello, yellow squash, zucchini, onions, eggplant, tomatoes, marinara, cream, mozzarella (v, gf)

  • Puff Pastry Baked Salmon 20

    Wild sockeye salmon, mushroom duxelles, spinach, parsley cream



  • French Fries 4
  • Green Side Salad 4
  • Fruit Cup 4
  • Grilled Asparagus 6
  • Truffle Fries 6
  • Crispy Goat Cheese 7