Osprey Restaurant & Bar

Inlander Restaurant Week Menu

February 22 - March 2, 2024

Experience an amazing dining adventure at Osprey Restaurant & Bar during Inlander Restaurant Week 2024. Enjoy our delightful $35 menu, carefully curated by our culinary team, where you can pick one item for each course. From February 22 to March 2, immerse yourself in a tasteful journey. Reserve your table today for a value-packed culinary experience.

First Course

  • Tempura Shrimp

    Asparagus, bell peppers, shrimp, lime-ginger dressing (gf)

  • Chicken Tortilla Soup

    Oven-roasted chicken, fire roasted vegetables, black beans, crisp tortilla strips, cilantro

  • Washington Apple Salad

    Mixed greens, apples, craisins, feta cheese, house-made apple vinaigrette, candied pecans (gf)

Second Course

  • Shrimp Linguine

    Jumbo Shrimp, pancetta, arrabbiata tomato sauce, roasted fennel, shaved pecorino Romano cheese, linguine noodles

  • Herb Roasted Veggie Bucatini

    Roasted eggplant, zucchini, broccolini, creamy basil pesto, bucatini noodles (v)

  • Puff Pastry Baked Salmon

    Wild sockeye salmon, mushroom duxelles, spinach, parsley cream (vegan)

Third Course

  • Berries & Cream

    Vanilla bean ice cream, fresh berries, whipped cream (v)

  • Crème Brûlée

    Chantilly cream, sugared blackberries (gf)

  • Raspberry Panna Cotta

    Tangy infused raspberry purée, creamy Panna Cotta