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Osprey Restaurant & Bar

Dinner Menu

Weekdays from 5pm to close

Weekends from 2pm to close

Our tasty dinner menu begins at 5pm on weekdays, right after our lunch and Happy Hour menu ends, and starts at 2pm on weekends.

*Subject to change*

STARTERS

  • Giant Bowl of Truffle Fries | 11

    Truffle oil, persillade, Parmesan, aioli (v)

  • Brussels Sprouts | 12

    Whipped fennel chèvre, bacon, balsamic glaze (gf)

  • Tempura Shrimp | 12

    Asparagus, bell peppers, shrimp, lime-ginger dressing (gf)

  • Flatbread | 10

    Naan bread, balsamic onion jam, blue cheese, arugula (v)

  • Burrata Caprese | 14

    Heirloom tomato, red pesto, basil, grilled baguette (v)

  • House-Smoked Pork Tacos | 12

    Three soft shell corn tacos, smoked pork, fontina cheese, lime-ginger slaw, guacamole, pickled onions, cilantro

HOUSE-MADE SOUPS

  • Potato Corn Chowder Cup | 6 Bowl | 9

    Potato, carrot, celery, onion, charred corn, Gruyère, crackers

  • French Onion | 10

    Caramelized sweet onions, herb brown butter crouton, Fontina

  • Soup of the Week!

    Ask about our weekly special!

Salads

add:   bacon | 3    chicken | 6    shrimp (3) | 8
  • Classic Caesar | 9

    Romaine, garlic croutons, Parmesan

  • Cobb Salad | 12

    Heirloom tomatoes, crisp romaine, hard-cooked egg, Applewood bacon, bleu cheese, avocado, house buttermilk dill dressing, brown-butter croutons

  • Winter Salad | 10

    Arugula, craisins, almonds, goat cheese, red onion, balsamic vinaigrette

  • Greek Salad | 12

    Romaine, kalamata olives, burrata, tomato, cucumber, pepperoncinis, crouton, red wine vinaigrette

MAIN PLATES

  • Special of the Week!

    Ask about our weekly special!

SWEET PLATES

  • Ruby Ice Cream Sundae (serves 4-6) | 19

    Strawberry, cookies-n-creme, huckleberry & vanilla ice cream, sprinkles, whipped cream

  • Chocolate Mousse (serves 2-3) | 11

    Flourless chocolate cake, Chantilly cream

  • Berries & Cream | 7

    Vanilla bean ice cream, fresh berries, whipped cream (v)

  • Crème Brûlée | 8

    Chantilly cream, sugared blackberries (gf)