Osprey Restaurant & Bar

Dinner Menu

Daily | 4pm to close

Every day, as the clock strikes 4 pm, we invite you to embark on a culinary journey with our mouthwatering dinner menu. It’s the seamless transition from our delightful Happy Hour offerings, ensuring that your evenings at our restaurant are filled with a symphony of flavors and memorable dining experiences

*subject to change*


  • Giant Bowl of Truffle Fries 11

    Truffle oil, persillade, Parmesan, aioli (v)

  • Smoked Salmon Cakes* 12

    Four crispy house-smoked salmon cakes, tartar sauce

  • House-Brined Chicken Wings 19

    1 lb. fried chicken wings with the sauce of your choice from our house-made bourbon barbecue sauce, garlic & Parmesan, buffalo, or naked

  • Burrata Caprese 14

    Heirloom tomato, red pesto, basil, grilled baguette (v)

Salads & SOUPS

add to salads:   bacon +3  |  chicken +6  |  shrimp (3) +8  |  salmon +10
  • Classic Caesar 10

    Crisp romaine, garlic croutons, Parmesan

  • Cobb Salad* 12

    Crisp romaine, heirloom tomatoes, hard-boiled egg, Applewood bacon, goat cheese, avocado, house buttermilk dill dressing, brown-butter croutons

  • Wedge Salad 11

    Baby iceberg lettuce wedges, blue cheese crumbles, bacon bits, cherry tomatoes, sunflower seeds, blue cheese dressing

  • Washington Apple Salad 12

    Mixed greens, apples, craisins, feta cheese, house-made apple vinaigrette, candied pecans

  • Carrot-Ginger Soup Cup 6   Bowl 9

    Carrot, ginger, coconut milk, spicy pepitas (v)

  • Chicken Tortilla Soup Cup 7   Bowl 10

    Oven-roasted chicken, fire roasted vegetables, black beans, topped with crisp tortilla strips & cilantro

  • Potato Corn Chowder Cup 6   Bowl 9

    Potato, bacon, carrot, celery, onion, charred corn, Parmesan crisp, green onions


  • Osprey Burger* 18

    8 oz. 100% Natural Pacific Northwest Beef, goat cheese, Applewood-smoked bacon, balsamic onion jam, pommery mustard, house-made pickles, aioli, pretzel bun, served with side green salad or fries
    upgrade to truffle fries +2

  • Shrimp Linguine 26

    Jumbo wild shrimp (5), pancetta, arrabbiata, shaved pecorino romano

  • Smoked Gouda Mac & Cheese 11

    Creamy smoked Gouda, penne pasta, gratiné
    add:   bacon +3  |  chicken +6  |  shrimp (3) +8

  • House-Brined Pork Loin 25

    10 oz. house-cut pork chop, blackberry gastrique, creamy Yukon potato purée, grilled asparagus

  • Falafel & Tabouleh 15

    Chickpea fritters on hummus, bulgur salad with cucumbers, olives, tomatoes, garlic, pickled onions, parsley, lime vinaigrette, drizzle of dill yogurt (v)

  • Flatiron Steak* 33

    House-made peppercorn sauce, bacon-wrapped French green beans, truffle fries

  • House-Cut Rib Eye Steak* 42

    12 oz. Rib Eye topped with our house-made peppercorn sauce, creamy Yukon potato purée, grilled asparagus

  • Tacos* 14

    Three soft shell corn tacos, fontina cheese, lime ginger slaw, guacamole, pickled onions, cilantro, choice of: house-smoked pulled pork or grilled mahi-mahi, served with chips & salsa

House-Made Desserts

  • New York Style Vanilla Cheesecake 11

    Chocolate shavings, blackberry coulis

  • Berries & Cream 7

    Vanilla bean ice cream, fresh berries, whipped cream (v)

  • Warm Peach Bread Pudding (serves 2-4) 12

    Cinnamon sugar, vanilla ice cream, caramel sauce

  • Crème Brûlée 8

    Chantilly cream, sugared blackberries (gf)


  • French Fries 4
  • Green Side Salad 4
  • Fruit Cup 4
  • Grilled Asparagus 6
  • Truffle Fries 6