Dinner at Osprey Restaurant & Bar in Downtown Spokane

Osprey Restaurant & Bar

Dinner Menu

Daily | 5pm to close

Our tasty dinner menu begins at 5pm on weekdays, right after our Happy Hour menu ends at 5pm.

*subject to change*

Giant Bowl of Truffle Fries 11

Truffle oil, persillade, Parmesan, aioli (v)
Smoked Salmon Cakes* 12

Four crispy house-smoked salmon cakes, tartar sauce
Tacos* 14

Three soft shell corn tacos, fontina cheese, lime ginger slaw, guacamole, pickled onions, cilantro,
choice of: house-smoked pulled pork or grilled mahi-mahi
Tempura Shrimp 12

Asparagus, bell peppers, shrimp, lime-ginger dressing (gf)
Flatbread 11

Naan bread, Romesco sauce, goat cheese, balsamic glaze, arugula (v)
Burrata Caprese 14

Heirloom tomato, red pesto, basil, grilled baguette (v)

add to salads: bacon +3 | chicken +6 | shrimp (3) +8

Classic Caesar 10

Crisp romaine, garlic croutons, Parmesan
Cobb Salad* 12

Crisp romaine, heirloom tomatoes, hard-boiled egg, Applewood bacon, bleu cheese, avocado, house buttermilk dill dressing, brown-butter croutons
Spring Goat Cheese Salad 14

Fried goat cheese, arugula, Napa cabbage, shaved fennel, strawberries, pistachios, balsamic vinaigrette
Greek Salad 12

Romaine, kalamata olives, feta cheese, cherry tomatoes, cucumber, pepperoncinis, pickled onion, lemon & olive oil vinaigrette
Beets & Blue Cheese Salad 13

Roasted golden beets, mixed greens, Point Reyes blue cheese crumble, pepitas, red wine vinaigrette
Potato Corn Chowder Cup 6 Bowl 9

Potato, bacon, carrot, celery, onion, charred corn, Parmesan crisp, green onions
Carrot-Ginger Soup Cup 6 Bowl 9

Carrot, ginger, coconut milk, spicy pepitas (v)

Osprey Burger* 18

8 oz. 100% Natural Pacific Northwest Beef, goat cheese, Applewood-smoked bacon, balsamic onion jam, pommery mustard, house-made pickles, aioli, pretzel bun, served with side green salad or fries
upgrade to truffle fries +2
Shrimp Linguine 26

Jumbo shrimp, pancetta, arrabbiata tomato sauce, ratatouille, shaved pecorino Romano cheese
Smoked Gouda Mac & Cheese 11

Creamy smoked gouda, penne pasta, gratiné
add: bacon +3 | chicken +6 | shrimp (3) +8
Osprey Fish & Chips* 18

Alaskan cod house-breaded and fried, lime ginger coleslaw, tartar sauce, fries
Puff Pastry Baked Salmon 20

Wild sockeye salmon, mushroom duxelles, spinach, parsley cream
Portobello & Vegetable Napoleon 14

Roasted portobello, yellow squash, zucchini, onions, eggplant, tomatoes, marinara, cream, mozzarella (v, gf)
Pork Chop 25

Sun-dried tomato pesto crusted 12 oz. T-bone pork chop, crispy polenta, roasted ratatouille
Mahi Mahi* 28

Blackened or grilled wild Mahi-Mahi, potato cake, grilled asparagus, cashew, salsa fresca
Flatiron Steak* 33

Porcini cream sauce, bacon-wrapped French green beans, truffle fries

Ruby Ice Cream Sundae (serves 4-6) 19

Strawberry, cookies-n-creme, huckleberry & vanilla ice cream, sprinkles, whipped cream
Flourless Chocolate Cake 11

Callebaut Belgian chocolate cake, salted caramel sauce, Chantilly cream
Berries & Cream 7

Vanilla bean ice cream, fresh berries, whipped cream (v)
Crème Brûlée 8

Chantilly cream, sugared blackberries (gf)
Rhubarb & Strawberry Crumble 9

Baked rhubarb and strawberries, streusel topping, Chantilly cream
add: vanilla ice cream scoop +2