Osprey Restaurant & Bar

Dinner Menu

Daily | 5pm to close

Every day, as the clock strikes 5 pm, we invite you to embark on a culinary journey with our mouthwatering dinner menu. It’s the seamless transition from our delightful Happy Hour offerings, ensuring that your evenings at our restaurant are filled with a symphony of flavors and memorable dining experiences

*subject to change*


  • Giant Bowl of Truffle Fries 11

    Truffle oil, persillade, Parmesan, aioli (v)

  • Smoked Salmon Cakes* 12

    Four crispy house-smoked salmon cakes, tartar sauce

  • Tacos* 14

    Three soft shell corn tacos, fontina cheese, lime ginger slaw, guacamole, pickled onions, cilantro,
    choice of: house-smoked pulled pork or grilled mahi-mahi

  • Tempura Shrimp 12

    Asparagus, bell peppers, shrimp, lime-ginger dressing (gf)

  • Flatbread 11

    Naan bread, Romesco sauce, goat cheese, balsamic glaze, arugula (v)

  • Burrata Caprese 14

    Heirloom tomato, red pesto, basil, grilled baguette (v)

Salads & SOUPS

add to salads:   bacon +3  |  chicken +6  |  shrimp (3) +8
  • Classic Caesar 10

    Crisp romaine, garlic croutons, Parmesan

  • Cobb Salad* 12

    Crisp romaine, heirloom tomatoes, hard-boiled egg, Applewood bacon, goat cheese, avocado, house buttermilk dill dressing, brown-butter croutons

  • Greek Salad 12

    Romaine, kalamata olives, feta cheese, cherry tomatoes, cucumber, pepperoncinis, pickled onion, lemon & olive oil vinaigrette

  • Wedge Salad 11

    Baby iceberg lettuce wedges, blue cheese crumbles, bacon bits, cherry tomatoes, sunflower seeds, blue cheese dressing

  • Potato Corn Chowder Cup 6   Bowl 9

    Potato, bacon, carrot, celery, onion, charred corn, Parmesan crisp, green onions

  • Carrot-Ginger Soup Cup 6   Bowl 9

    Carrot, ginger, coconut milk, spicy pepitas (v)


  • Osprey Burger* 18

    8 oz. 100% Natural Pacific Northwest Beef, goat cheese, Applewood-smoked bacon, balsamic onion jam, pommery mustard, house-made pickles, aioli, pretzel bun, served with side green salad or fries
    upgrade to truffle fries +2

  • Shrimp Linguine 26

    Jumbo Shrimp (5), roasted summer corn and peppers, basil pesto cream sauce, Romano cheese

  • Smoked Gouda Mac & Cheese 11

    Creamy smoked gouda, penne pasta, gratiné
    add:   bacon +3  |  chicken +6  |  shrimp (3) +8

  • Falafel & Tabouleh 15

    Chickpea fritters on hummus, bulgar salad with cucumbers, olives, tomatoes, pickled onions, parsley, drizzle of dill yogurt

  • Osprey Fish & Chips* 18

    Alaskan cod house-breaded and fried, lime ginger coleslaw, tartar sauce, fries

  • Puff Pastry Baked Salmon 20

    Wild sockeye salmon, mushroom duxelles, spinach, parsley cream

  • Pork Chop 25

    Sun-dried tomato pesto crusted 12 oz. T-bone pork chop, crispy polenta, roasted ratatouille

  • Mahi Mahi* 28

    Blackened or grilled wild Mahi-Mahi, smashed fried yellow fingerling potatoes with persillade, grilled asparagus, cashew, salsa fresca

  • Flatiron Steak* 33

    Chimichurri sauce, bacon-wrapped French green beans, truffle fries

House-Made Desserts

  • Ruby Ice Cream Sundae (serves 4-6) 19

    Strawberry, cookies-n-creme, huckleberry & vanilla ice cream, sprinkles, whipped cream

  • New York Style Vanilla Cheesecake 11

    Chocolate shavings, blackberry coulis

  • Berries & Cream 7

    Vanilla bean ice cream, fresh berries, whipped cream (v)

  • Crème Brûlée 8

    Chantilly cream, sugared blackberries (gf)

  • Rhubarb & Strawberry Crumble 9

    Baked rhubarb and strawberries, streusel topping, Chantilly cream
    add: vanilla ice cream scoop +2


  • French Fries 4
  • Green Side Salad 4
  • Fruit Cup 4
  • Grilled Asparagus 6
  • Truffle Fries 6