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Osprey Restaurant & Bar

Dinner Menu

Daily | 5pm to close

Our tasty dinner menu begins at 5pm on weekdays, right after our Happy Hour menu ends at 5pm.

*Subject to change*

STARTERS

  • Giant Bowl of Truffle Fries 11

    Truffle oil, persillade, Parmesan, aioli (v)

  • Smoked Salmon Cakes* 12

    Four crispy house-smoked salmon cakes, tartar sauce

  • Tacos* 14

    Three soft shell corn tacos, fontina cheese, lime ginger slaw, guacamole, pickled onions, cilantro,
    choice of: house-smoked pulled pork or grilled mahi-mahi

  • Tempura Shrimp 12

    Asparagus, bell peppers, shrimp, lime- ginger dressing (gf)

  • Flatbread 11

    Naan bread, Romesco sauce, goat cheese, balsamic glaze, arugula (v)

  • Burrata Caprese 14

    Heirloom tomato, red pesto, basil, grilled baguette (v)

Salads & SOUPS

add to salads:   bacon +3  |  chicken +6  |  shrimp (3) +8
  • Classic Caesar 10

    Crisp romaine, garlic croutons, Parmesan

  • Cobb Salad* 12

    Heirloom tomatoes, crisp romaine, hard-cooked egg, Applewood bacon, bleu cheese, avocado, house buttermilk dill dressing, brown-butter croutons

  • Spring Goat Cheese Salad 14

    Fried goat cheese, arugula, Napa cabbage, shaved fennel, strawberries, pistachios, balsamic vinaigrette

  • Greek Salad 12

    Romaine, kalamata olives, feta cheese, cherry tomatoes, cucumber, pepperoncinis, pickled onion, lemon & olive oil vinaigrette

  • Beets & Blue Cheese Salad 13

    Roasted golden beets, mixed greens, Point Reyes blue cheese crumble, pepitas, red wine vinaigrette

  • Potato Corn Chowder Cup 6   Bowl 9

    Potato, bacon, carrot, celery, onion, charred corn, Parmesan crisp, green onions

  • Carrot-Ginger Soup Cup 6   Bowl 9

    Carrot, ginger, coconut milk, spicy pepitas (v)

MAIN PLATES

  • Osprey Burger* 18

    8 oz. 100% Natural Pacific Northwest Beef.​
    Goat cheese, Applewood-smoked bacon, balsamic onion jam, pommery mustard, house-made pickles, pretzel bun, served with side green salad or fries
    upgrade to truffle fries +2

  • Shrimp Linguine 26

    Jumbo shrimp, pancetta, arrabbiata tomato sauce, ratatouille, shaved pecorino Romano cheese

  • Smoked Gouda Mac & Cheese 11

    Creamy smoked gouda, penne pasta, gratiné
    add:   bacon +3  |  chicken +6  |  shrimp (3) +8

  • Osprey Fish & Chips* 18

    Alaskan cod house-breaded and fried, lime ginger coleslaw, tartar sauce, fries

  • Puff Pastry Baked Salmon 20

    Wild sockeye salmon, mushroom duxelles, spinach, parsley cream

  • Portobello & Vegetable Napoleon 14

    Roasted portobello, yellow squash, zucchini, onions, eggplant, tomatoes, marinara, cream, mozzarella (v, gf)

  • Pork Chop 25

    Sun-dried tomato pesto crusted 12 oz. T-bone pork chop, crispy polenta, roasted ratatouille

  • Mahi Mahi* 28

    Blackened or grilled wild Mahi-Mahi, potato cake, grilled asparagus, cashew, salsa fresca

  • Flatiron Steak* 33

    Porcini cream sauce, bacon-wrapped French green beans, truffles fries

House-Made Desserts

Sides

  • French Fries 4
  • Green Side Salad 4
  • Fruit Cup 4
  • Grilled Asparagus 6
  • Truffle Fries 6
  • Crispy Goat Cheese 7