Every day, as the clock strikes 5 pm, we invite you to embark on a culinary journey with our mouthwatering dinner menu. It’s the seamless transition from our delightful Happy Hour offerings, ensuring that your evenings at our restaurant are filled with a symphony of flavors and memorable dining experiences
*subject to change*
Truffle oil, persillade, Parmesan, aioli (v)
Four crispy house-smoked salmon cakes, tartar sauce
Three soft shell corn tacos, fontina cheese, lime ginger slaw, guacamole, pickled onions, cilantro,
choice of: house-smoked pulled pork or
grilled mahi-mahi
Asparagus, bell peppers, shrimp, lime-ginger dressing (gf)
Naan bread, Romesco sauce, goat cheese, balsamic glaze, arugula (v)
Heirloom tomato, red pesto, basil, grilled baguette (v)
Crisp romaine, garlic croutons, Parmesan
Crisp romaine, heirloom tomatoes, hard-boiled egg, Applewood bacon, goat cheese, avocado, house buttermilk dill dressing, brown-butter croutons
Romaine, kalamata olives, feta cheese, cherry tomatoes, cucumber, pepperoncinis, pickled onion, lemon & olive oil vinaigrette
Baby iceberg lettuce wedges, blue cheese crumbles, bacon bits, cherry tomatoes, sunflower seeds, blue cheese dressing
Potato, bacon, carrot, celery, onion, charred corn, Parmesan crisp, green onions
Carrot, ginger, coconut milk, spicy pepitas (v)
8 oz. 100% Natural Pacific Northwest Beef, goat cheese, Applewood-smoked bacon, balsamic onion jam, pommery mustard, house-made pickles, aioli, pretzel bun, served with side green salad or fries
upgrade to truffle fries +2
Jumbo Shrimp (5), roasted summer corn and peppers, basil pesto cream sauce, Romano cheese
Creamy smoked gouda, penne
pasta, gratiné
add: bacon +3 | chicken +6 | shrimp (3) +8
Chickpea fritters on hummus, bulgar salad with cucumbers, olives, tomatoes, pickled onions, parsley, drizzle of dill yogurt
Alaskan cod house-breaded and fried, lime ginger coleslaw, tartar sauce, fries
Wild sockeye salmon, mushroom duxelles, spinach, parsley cream
Sun-dried tomato pesto crusted 12 oz. T-bone pork chop, crispy polenta, roasted ratatouille
Blackened or grilled wild Mahi-Mahi, smashed fried yellow fingerling potatoes with persillade, grilled asparagus, cashew, salsa fresca
Chimichurri sauce, bacon-wrapped French green beans, truffle fries
Strawberry, cookies-n-creme, huckleberry & vanilla ice cream, sprinkles, whipped cream
Chocolate shavings, blackberry coulis
Vanilla bean ice cream, fresh berries, whipped cream (v)
Chantilly cream, sugared blackberries (gf)
Baked rhubarb and strawberries, streusel topping, Chantilly cream
add: vanilla ice cream scoop +2
Understated venue right next to the Spokane River with Spokane’s best patio seating while serving burgers, pasta, steak, plus craft cocktails, draft beer, weekend brunch buffet, and more!