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Osprey Restaurant & Bar

Grenache Wine Dinner

Spokane, Washington

This event is sold out.

Chef Brandon Pham

Mike Scott

Menu

First Course

Fish & Chips

Baked salmon, white cheddar welsh rarebit, Pont Neuf potatoes

Sonder Wines, Grenache

Columbia Valley, WA 2019

Second Course

Braised Rabbit

Braised saddle of rabbit, traditional French cassoulet

Idilico Wines, Grenache

Yakima Valley, WA 2015

Third Course

Bison Steak

Pan-seared Bison steak, root vegetable, light coffee compound butter

Two Vintners, Grenache

Columbia Valley, WA 2018

Fourth Course

Apple Tarte Tatin

Traditional apple Tarte Tatin, Chantilly cream

Abacela Vineyards, Grenache Rose

Umpqua Valley, OR 2020

Sold Out