Osprey Restaurant & Bar

Grenache Wine Dinner

Spokane, Washington

Join us for a unique tasting experience featuring wine connoisseur Mike Scott and Chef Brandon Pham’s amazing pairings.

Chef Brandon Pham

Mike Scott


First Course

Fish & Chips

Baked salmon, white cheddar welsh rarebit, Pont Neuf potatoes

Sonder Wines, Grenache

Columbia Valley, WA 2019

Second Course

Braised Rabbit

Braised saddle of rabbit, traditional French cassoulet

Idilico Wines, Grenache

Yakima Valley, WA 2015

Third Course

Bison Steak

Pan-seared Bison steak, root vegetable, light coffee compound butter

Two Vintners, Grenache

Columbia Valley, WA 2018

Fourth Course

Apple Tarte Tatin

Traditional apple Tarte Tatin, Chantilly cream

Abacela Vineyards, Grenache Rose

Umpqua Valley, OR 2020

Reserve Your Seat

Payment of $75/guest will be collected at the event.